Saffron cake is a beautiful way to bring the vibrant color and delicate flavor of the world’s most precious spice into your kitchen. Whether you’re celebrating a special occasion or simply want to add a touch of luxury to your everyday baking, this recipe will guide you through every step. Let’s create a cake that’s as stunning as it is delicious.
Why Bake with Saffron?
Saffron adds a subtle floral aroma, a unique golden hue, and a hint of earthiness that elevates traditional cakes. In Persian and Mediterranean cultures, saffron cakes often symbolize celebration, abundance, and hospitality.
Saffron Cake Ingredients
- 1/2 teaspoon saffron threads
- 2 tablespoons warm milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt or sour cream
- Zest of 1 lemon (optional)
Instructions
- Prepare the Saffron:
Gently crush the saffron threads in a mortar and pestle. Soak the crushed saffron in warm milk for at least 15 minutes. This helps release its color and aroma. - Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. - Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, and salt. - Cream Butter and Sugar:
In a separate bowl, beat butter and sugar until light and fluffy. - Add Eggs and Flavorings:
Add eggs one at a time, beating well after each addition. Mix in vanilla and lemon zest (if using). - Combine Wet and Dry Ingredients:
Add half the flour mixture to the butter mixture, then add the yogurt (or sour cream), followed by the remaining flour mixture. Mix gently until just combined. - Add Saffron Milk:
Pour the saffron-infused milk into the batter and fold gently to distribute the color evenly. - Bake the Cake:
Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve:
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with powdered sugar or glaze, if desired.
Tips for Success
- Use high-quality saffron for the best flavor and color.
- Don’t skip soaking the saffron, it makes a big difference!
- This cake pairs beautifully with fresh berries or a dollop of whipped cream.
Experience Saffron’s Magic
Baking with saffron transforms a simple cake into something truly memorable. Share it with friends and family, or enjoy a slice with tea for a moment of golden indulgence
